Ingredients:
1 ½ lbs ground turkey
½ cup yellow onion, minced
⅓ cup fresh cilantro, chopped
1 large garlic clove, minced
2 teaspoons jalapeno, diced
1 teaspoon ground cumin
1 teaspoon paprika
½ teaspoon freshly ground black pepper
Salt
1 cup guacamole*
1 large tomato, thinly sliced
4 leaves Romaine lettuce
4 seeded buns, toasted
Instructions:
In a large bowl, gently combine the first 10 ingredients using your hands. Form meat patties approximate 3 ½ inches in diameter and ¾ inch thick. Place on a plate and chill in the refrigerator for 20 minutes.
Preheat grill to medium-high heat. Grill the burgers on a lightly oiled rack, turning once after approximately 6 minutes. Keep on grill for another 6 minutes and remove.
Lightly toast the buns on the grill on indirect heat for approximately 2 minutes.
Spread desired amount of guacamole on bottom bun, then layer on the turkey patty and top with lettuce and tomato.