The Flight Deck Lounge's Lemony Shrimp & Sungold Tomato Pasta Recipe

Lemony Shrimp & Sungold Tomato Pasta

Lemony Shrimp & Sungold Tomato Pasta

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Ingredients:

1 lb medium shrimp, washed, deveined and tails removed
¼ cup butter
Olive oil
3 cloves garlic, minced
1 lb angel hair noodles, cooked
1 tsp lemon juice
¼ chopped parsley
½ tsp crushed red pepper
Salt
Grated parmesan cheese for serving

Instructions:

Heat butter and 1 tbsp olive oil over medium heat. Add shrimp and cook about 3 minutes. Add garlic and cook 5 minutes. Add pasta, lemon juice, parsley, red pepper and desired amount of oil and salt. Toss until all ingredients are combined. Serve topped with cheese.