Pork Carnitas Tacos
Pork Carnitas Tacos
Ingredients:
3 lbs pork shoulder, cut into 2 inch cubes
1 white onion, thinly sliced
4 cloves garlic, minced
1 jalapeno, minced
1 tbsp cumin
2 oranges
½ cup chicken broth
Salt and pepper
Corn tortillas, warmed
⅓ cup fresh cilantro, for serving
1 avocado, sliced
Paprika, for sprinkling
Instructions:
Place the pork shoulder, onion, garlic, and jalapeño in the base of a slow cooker. Add the salt, pepper, and cumin.
Zest the oranges over the pork, then halve the orange and squeeze the juice over the pork. Pour the chicken broth over the pork as well.
Use two forks to shred the meat, and serve in warm tortillas with fresh cilantro, avocado, and a dusting of paprika.
