Marinated Olives
Marinated Olives
Ingredients:
2 cups olives
½ cup EVOO
Strips of rind from one lemon
2 bay leaves
2 garlic cloves, thinly sliced
1 tsp red chili flakes
1 sprig rosemary
Instructions:
Combine all ingredients (except olives) in a saucepan and set over low heat. Slowly warm up, do not fry mixture. Once the mixture is hot, remove from heat. Pour in the olives and allow to cool completely. Refrigerate 2 hours — 3 days. Serve at room temperature.