Herb Roasted Baby Potatoes

Ingredients:

1 pound small red and white skinned potatoes, scrubbed
2 tbsp fresh rosemary, chopped
2 cloves garlic, minced
¼ cup olive oil
1 tsp crushed red pepper (optional)
2 tsp salt
1 tsp freshly ground black pepper

Instructions:

Preheat oven to 425 degrees Fahrenheit.

Place potatoes in a large heavy glass baking dish. Drizzle with olive oil and sprinkle with rosemary, salt, and black pepper. Using your hands, toss to coat the potatoes thoroughly.

Roast potatoes for approximately 45 minutes, until tender. Using a spatula, rotate the potatoes every 15 minutes during the duration of cooking. Serve warm.