Ingredients:
3 heirloom tomatoes, thinly sliced
8 oz fresh mozzarella, thinly sliced
½ cup basil leaves
¼ cup reduced balsamic vinegar
2 tbsp extra virgin olive oil
Instructions:
On a large platter, arrange tomato slices, mozzarella and basil. Drizzle with reduced balsamic vinegar, and olive oil. Season with salt and pepper to taste.