The Flight Deck Lounge's Greek Lamb Kebabs Recipe

Greek Lamb Kebabs

Greek Lamb Kebabs

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Ingredients:

2 cups plain yogurt
¼ cup extra virgin olive oil
1 tsp lemon zest
¼ cup lemon juice
2 cloves garlic, minced
4 tbsp rosemary, roughly chopped
1 tsp salt
½ tsp freshly ground black pepper
2 pounds lamb shoulder
8 bamboo skewers

Instructions:

In a large bowl, combine yogurt, olive oil, lemon zest, lemon juice, garlic, rosemary, salt and pepper. Add the lamb and make sure it is fully covered in marinade. Cover with plastic wrap and refrigerate for at least 2 to 4 hours.

Soak skewers in warm water for about an hour prior to assembling kebabs. When ready to cook, cut the lamb into 2 inch cubes. Prepare a gas grill to high heat.

Loosely thread 3 pieces of lamb onto individual skewers. Place skewers onto lightly oiled grill grates and cook for about 15 minutes, turning every couple of minutes. Serve immediately with yogurt feta dip and pita loaves.