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Goat Cheese Steak Sandwiches Image

Goat Cheese Steak Sandwiches

Goat Cheese Steak Sandwiches

Print Recipe

Ingredients:

2 lbs skirt steak, cut into strips
1 Tbsp olive oil
1 large white onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 clove garlic, minced
4 large sub rolls, cut in half
½ cup goat cheese, crumbled

Instructions:

Preheat oven to 400 degrees Fahrenheit.

In a large sauté pan, heat oil over medium-high heat. Cook the onions and bell pepper about 10 minutes or until caramelized. Add the garlic and cook for one additional minute. Transfer to a bowl and set aside.

In the same sauté pan, add the skirt steak, season with salt and pepper and cook until the meat is no longer pink, about 3 to 5 minutes. Add the onions and bell pepper back to the pan, quickly stir and remove from heat.

Arrange the rolls on a baking sheet, spoon the meat mixture onto each roll, sprinkle with goat cheese and bake until the bread is toasted and cheese melted, about 5 minutes. Serve immediately.

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