The Flight Deck Lounge's Fingerling Patatas Bravas Recipe

Fingerling Patatas Bravas

Fingerling Patatas Bravas

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Ingredients:

2 pounds fingerling potatoes, halved lenth-wise
1 cup olive oil
1 tbsp salt
1 tbsp parsley
Smoky aioli, for serving

Instructions:

In a large saucepan, combine potatoes, olive oil and 1 tablespoon salt.  Heat on medium-low and cook until potatoes are softened, about 15 minutes.  Increase heat to high and fry until golden brown, approximately 5 minutes. Remove potatoes from oil and drain on paper towels.  Garnish with parsley and serve with smoky aioli.