Ingredients:
1 large jalapeños, seeded and coarsely chopped
2 cloves garlic, minced
2 tbsp onion, diced
2 tbsp lime juice
½ cup mayonnaise
½ cup sour cream
¼ cup cilantro, chopped
Salt, to taste
Instructions:
Add all ingredients into a blender and slowly pulse until fully combined. If the sauce is too thick, add water to your desired consistency. Chill for 30 minutes before serving.