Windsor Vineyards Blanc de Blancs Sonoma County
Richly golden and effervescent, this refreshing sparkling wine, made from primarily Chardonnay grapes, offers intermingling flavors of crisp, green apple, apricot, nectarine and notes of citrus. Soft minerality enhances the palate for a cleansing and polished finish. Crafted in the labor-intensive Méthode Champenoise, the traditional method practiced in the Champagne region of France, this sparkling was then bottle fermented prior to aging in the same bottle on the yeast lees for nineteen months.
